• 【MAIN PARAMETER】- Bowl diameter: 16/19/24 inch(40/48/60 cm); Function: Manual; Body material: Stainless steel; Cover: Plastic; The body of the bowl trimmer is made of high-quality stainless steel, and all rubber pieces are made of the safe food-grade rubber.

• 【EASY TO OPERATE】- Our bowl trimmer features hand crank spin, which is easy for operating and saving time.

• 【BETTER VISIBILITY AND CONVENIENT】- With a clear plastic top for better visibility, you can see inside the bowl trimmer easily and clearly when operating.

• 【REMOVABLE HANDLE】- A removable handle for convenient storage, and a removable grille for easy service.

• 【WIDE APPLICATION】- This bowl trimmer is great for small-medium sized projects. Used for the removal of protruding leaves and roots and for the preparation of plants/herbs for essential oils, for the mixture of flower petals for aromatherapy and potpourris etc.

Operating Steps1. Remove the TopRemove the top from the flower trimmer's base. The inside of the top contains high-density rubber tongues to push the plant leaves into the blade grill. The cutting blades and wires are located below the grill.

2. Place Plants

Place the untrimmed plants on top of the grill. Enough plants are needed to ensure that the grill's surface is covered(approximately 40 dry grams).

3. Place the Top Back

Place the top and handle back on the top of the trimmer's base.

4. Turn the Handle

Using the handle, make 15-30 complete turns. A combination of the rubber tongues presses and rolls the plants into the spinning blades can improve the cutting efficiency.

5. Collect the Plants

Open the top, trimmed plants and their bud/leaves can be found individually on the middle grill and in the trimmer basin.

6. Repeat the Process

If you think the leave pieces are not small enough, keep repeating the above process as many times as you want, or until you have completed your harvest. When finished, easy clean every part of the trimmer and store it.